| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
8 |
Servings |
INGREDIENTS
| 18 |
|
Crushed Zwieback crackers |
| 3 |
tb |
Butter |
| 1 |
tb |
Sugar |
| 16 |
oz |
Cream cheese |
| 1/2 |
c |
Sugar |
| 2 |
|
Egg yolks |
| 1 |
ts |
Grated orange peel |
| 1 |
tb |
Lemon juice |
| 2 |
|
Beaten egg whites |
| 1 |
c |
Commercial sour cream |
| 2 |
tb |
Sugar |
| 1 |
ts |
Extract vanilla |
| 16 |
oz |
Frozen raspberries -or- |
| 1 |
pt |
Fresh raspberries |
INSTRUCTIONS
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
1. Lightly grease a 9" heat-resistant; non-metallic baking dish.
2. In a small bowl, combine cracker crumbs, softened butter, and the
smaller amount of sugar. Press into the bottom of a greased baking dish.
3. Heat at FULL POWER, uncovered, in microwave oven 2 minutes. Set aside.
4. In a large mixing bowl, beat cream cheese and the larger amount of sugar
together until light and fluffy. Add egg yolks, 1 at a time, beating well
after each addition. Beat in orange peel and juice.
5. Fold in stiffly beaten egg whites. Pour into prepared baking dish;
smooth with a spatula.
6. Microwave at FULL POWER 6 minutes
7. In a small bowl, combine sour cream, the remaining sugar and vanilla
until well blended. Carefully spread over top of cheesecake.
8. Microwave at FULL POWER 1 minute.
9. Arrange raspberries on top of cheesecake as desired and chill several
hours before serving. Serves 8. Microwave time: 9 minutes Conventional
range time: 30-40 minutes at 325 deg.F. Source: Micro Cookbook
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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