| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits, Dairy |
|
Poultry, Main dish, Fruits |
1 |
Servings |
INGREDIENTS
|
|
Skinless, boneless chicken breasts |
|
|
Raspberry vinegar |
|
|
Chicken broth |
|
|
Dairy sour cream |
|
|
Raspberry preserves, strained, or raspberry syrup |
|
|
Fresh or frozen raspberries for garnish |
INSTRUCTIONS
Place chicken breasts in saucepan. Combine equal parts of raspberry
vinegar and chicken broth to cover chicken breasts. Poach about 10 minutes,
until meat is opaque and done. Remove from heat. Keep covered. Add to sour
cream enough raspberry preserves or syrup to color lightly and to flavor as
desired. To serve, drain chicken breasts and place on serving tray. Cover
with sour cream mixture. Garnish with raspberries, as desired. Preperation
time: 15 minutes Cooking time: 10 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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