| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
12 |
Muffins |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
c |
Miniature chocolate chips |
| 1/2 |
c |
Milk |
| 2 |
c |
Fresh/frozen unsweetened raspberries |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 1 |
ts |
Vanilla |
| 1 |
tb |
Orange zest |
INSTRUCTIONS
Mix together flour, baking powder and chocolate chips. Cream butter and
sugar. Add vanilla and orange zest. In two additions alternately add the
dry ingredients and the milk. Fold in raspberries. Bake at 375 degrees for
25-30 minutes.
Formatted on September 25, 1996 by Jamie Calton
Posted to MM-Recipes Digest V4 #318 by "Robert Ellis"
<rpearson@snowcrest.net> on Dec 7, 1997
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