| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Lifetime tv, Life4 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Whipped cream |
| 1/4 |
c |
Cocoa powder |
| 1 |
c |
Seedless raspberry preserves |
| 1 |
|
Store bought sponge or pound cake |
INSTRUCTIONS
Take a store bought sponge or pound cake and use a 3 1/2" biscuit cutter.
Cut out three rounds per person. Sift the cocoa powder and gently whisk
into the whipped cream. Cover one round with a layer of raspberry preserves
and top with a dollop of whipped cream. Stack a second cake round over the
cream and continue layering. Garnish with confectioner's sugar and cocoa
and mint.
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MC formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
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