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Raspberry Cinnamon Applesauce

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CATEGORY CUISINE TAG YIELD
Fruits Fruits 4 Servings

INGREDIENTS

1 pk (10 oz.) thawed red raspberries
3 Cinnamon sticks
4 lb Cooking apples; peeled/coarsely chop
Sugar; (optional)

INSTRUCTIONS

Place raspberries, cinnamon and apples in heavy pan. Bring mixture to boil.
Reduce heat to low; cover. Simmer 15-20 minutes until tender, stirring
occasionally. Stir in sugar to taste, if desired. Remove cinnamon sticks.
Serve warm or refrigerate. Makes 6 cups. Great with pork and a great way to
use all those Fall apples.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998

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