| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits, Sauces |
1 |
Cup |
INGREDIENTS
| 2 |
|
(1/2 pint) baskets raspberries |
| 1/4 |
c |
Plus 2 T powdered sugar |
INSTRUCTIONS
Puree raspberries and powdered sugar in blender or processor until smooth.
Strain. (Can be prepared 1 day ahead. Cover and refrigerate.
Goes with Hazelnut Cake With Chocolate And Raspberries
Bon Appetit/May 94
Typed by Didi Pahl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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