Raspberry Coulis-martha Stewart Living
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits, Soup/stews | 4 | Heartswort | |
INGREDIENTS
| 12 | oz | Frozen raspberries |
| 3/4 | c | Sugar |
INSTRUCTIONS
In a small saucepan over medium heat, bring raspberries and sugar to a boil. Boil for 10 minutes, or until mixture thickens. Strain through a sieve and add water, a tablespoon at a time, until coulis is the consistency of a sauce. Refrigerate until ready to use. MAKES ENOUGH FOR 4 HEARTS Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary Posted to MM-Recipes Digest V4 #033 by John Merkel <jmerk@doitnow.com> on Jan 31, 1997.
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 189
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.2mg
Potassium: 129.2mg
Carbohydrates: 47.6g
Fiber: 5.5g
Sugar: 41.2g
Protein: 1g