| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Fruits, Cake mix, Bar cookie |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1/2 |
c |
Butter |
| 1 |
c |
Raspberry perserves |
| 8 |
oz |
Cream cheese |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1/4 |
c |
Raspberry prserves |
INSTRUCTIONS
Preheat oven to 350~. Crust: combine cake mix and butter in a bowl until
crumbly. Reserve 1 cup. Press remaining mixture into 13x9x2 pan. Spread 1
cup perserves over crust. Filling: Stir together cream cheese, flour,
sugar, vanilla, and egg until wee blended; fold in perserves. Carefully
spread filling over crust. Sprinkle reserved cake mix/butter mixture over
filling. Bake 30-40 minutes or until golden brown. Cool before cutting into
bars.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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