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Raspberry Crepe Souffle with Candied Orange Pt 2

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CATEGORY CUISINE TAG YIELD
Dessert, Here’s one , Earlier2 4 servings

INGREDIENTS

See part 1

INSTRUCTIONS

To Serve
20. Using 2 spatulas lift the crepe souffl.s onto 4 individual plates. Pour
the sauce round. Dust the top with icing sugar and arrange little piles of
raspberries and candied orange zest around the plate.
Converted by MC_Buster.
NOTES : Chef:Tessa Bramley
Converted by MM_Buster v2.0l.

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