CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert, Here’s one , Earlier2 |
4 |
servings |
INGREDIENTS
INSTRUCTIONS
To Serve
20. Using 2 spatulas lift the crepe souffl.s onto 4 individual plates. Pour
the sauce round. Dust the top with icing sugar and arrange little piles of
raspberries and candied orange zest around the plate.
Converted by MC_Buster.
NOTES : Chef:Tessa Bramley
Converted by MM_Buster v2.0l.
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