We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss.
Bryan Chapell

Raspberry Curry Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Dujour12 1 servings

INGREDIENTS

1/2 c Fresh raspberries; divided
1/2 Jar fruit-sweetened raspberry preserves -; (3/8
Cup)
1/2 c Frozen pineapple juice concentrate; thawed
1/4 c Low-sodium soy sauce
2 tb Rice vinegar
1/2 c Chopped fresh basil
1/2 ts Garlic powder
1/2 ts Curry powder
1/2 ts Chili powder

INSTRUCTIONS

Set aside 1/4 cup of the raspberries for garnish. In a medium bowl, combine
all the remaining ingredients and blend thoroughly. Pour sauce over chicken
or fish, cover, refrigerate, and marinate two hours to overnight. Grill,
bake, or broil as desired. To use remaining marinade as a sauce, bring to a
boil, simmer 5 minutes, and serve. Garnish with the reserved berries. This
recipe yields 1 3/4 cups sauce.
Source: "CHEF DU JOUR - (Show # DJ-9246) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-31-1999 by Joe Comiskey -
joecomiskey@netzero.net" Yield: "1 3/4 cups"
Per serving: 91 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g
Protein; 18g Carbohydrate; 0mg Cholesterol; 2414mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Carrie Latt Wiatt
Converted by MM_Buster v2.0n.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?