| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 2 |
c |
Fresh or frozen raspberries |
| 1/2 |
c |
Light corn syrup |
| 1 |
ds |
Salt |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Unsalted butter |
INSTRUCTIONS
Combine sugar, raspberries, corn syrup and salt in saucepan and cook over
medium heat, stirring constantly until the mixture comes to a boil. Boil
for 5 minutes, stirring occasionally. Remove from heat and stir in lemon
juice and butter. Place mixture in colander; drain and discard liquids,
reserving Raspberry Dazzle in colander.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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