| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
|
Pie crust |
| 1/2 |
c |
Slivered almonds |
| 3 |
|
Egg whites |
| 1 |
pk |
Frozen raspberries; thawed |
| 1 |
c |
Sugar |
| 1 |
ts |
Almond flavoring (or vanilla) |
| 1 |
c |
Whipped cream |
INSTRUCTIONS
Line pie crust with almonds. Bake and cool. Beat all other ingredients
except whipped cream until thick; fold in whipped cream. Pour into pie
crust and freeze.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”