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Kay Arthur

Raspberry Dressing

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CATEGORY CUISINE TAG YIELD
Fruits Sauces, Fruits 1 Servings

INGREDIENTS

1 c Plain nonfat yogurt
1/2 c Raspberries*
1 tb Raspberry or red wine vinegar
2 ts Sugar

INSTRUCTIONS

Place all ingredients in blender. Cover and blend on high speed about 15
seconds or until smooth.
*Frozen unsweetened loose-pack raspberries, thawed and drained, can be
substituted for the fresh raspberries.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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