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Raspberry-filled Chocolate Ravioli

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Choco4 100 Servings

INGREDIENTS

2 oz Bittersweet or semisweet
chocolate
1 c Butter, softened
1/2 c Sugar
1 Egg
1 t Vanilla
1/2 t Chocolate extract
1/4 t Baking soda
1 ds Salt
2 1/2 c Flour
1 1/4 c Seedless raspberry jam
Confectioner's sugar

INSTRUCTIONS

Melt chocolate in top of double boiler over hot, not boiling water.
remove from heat;cool. Cream butter and granulated sugar in large  bowl
until blended. Add egg, vanilla, chocolate extract, baking soda,  salt
and melted chocolate, beat until light. Blend in flour to make a  stiff
dough. Divide dough in half. Cover, refrigerate until firm.  Preheat
oven to 350 F. Lightly grease cookies sheets or line with  parchment
paper. Roll out dough, half at a time,1/8 inch thick  between 2 sheets
of plastic wrap. Remove top sheet of plastic ( if  dough gets too soft
and sticks to plastic, refrigerate until firm.)  Cut dough into 1 1/2
inch squares. Place half the squares 2 inches  apart on prepared cookie
sheets. Place about 1/2 teaspoon jam in  center of each square;top with
another square. Using fork, press  edges of squares together to seal,
then pierce center of each square.  Bake 10 minutes, or just until
edges are browned. Remove to wire  racks to cool. Dust lightly with
confectioner's sugar. Makes about 6  dozen cookies. from Favorite All
Time Recipes: Chocolate Lover's  Cookies and Brownies.  Posted to
CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 47
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 6.7mg
Sodium: 8.8mg
Potassium: 7.7mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 1g
Protein: <1g


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