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Raspberry Flan

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts 1 Servings

INGREDIENTS

1 1/2 c Milk
3 Eggs
1/4 c Honey
1 ts Grated orange peel
Raspberry Sauce — (recipe
Follows)
Raspberries & mint spring
For garnish — (optional)
Slightly beaten

INSTRUCTIONS

Combine milk, eggs, honey and orange peel in medium bowl; stir until
blended. Pour into four 1/2 cup buttered molds or one 3-cup mold. Place
molds on rack in pan of hot water. Bake in preheated 300 degree oven 15-20
minutes for 1/2 cup molds or 30-40 minutes for 3 cup mold, or until custard
in set and knife blade insterted near center comes out clean. Cool at room
temp, then refrigerate 2 hours.  Run thin blade around edge to loosen;
invert flan onto serving plate.  Spoon Raspberry sauce over each serving.
Garnish with raspberried and mint sprig, if desired. RASPBERRY SAUCE 2 cups
fresh or thawed frozen raspberried 2 Tbsp honey 1/2 tsp grated orange peel
Reserve 12 whole berries and set aside for garnish, if desired.  Place
remaineder in blender or food processor; process until pureed.  Sieve to
remove seeds, if desired.  Combine with honey and orange peel in small
bowl. *substitute blackberried, strawberries, ro blueberried for
raspberries, if desired.
Recipe By     : Patticara
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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