CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
|
Poultry, Glaze, 1986 dccc, 1st |
10 |
Ounces |
INGREDIENTS
1 |
c |
Preserves, raspberry, seedless |
1/2 |
c |
Wine, white, port |
1 |
md |
Lemon, peel, grated |
INSTRUCTIONS
In a saucepan, make the glaze by mixing together all of the
ingredients and cooking for about 5 minutes over medium heat until the
sauce is slightly thickened.
Cook: Stephen Abel, Delaware
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip
A Message from our Provider:
“God is humble”