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Raspberry Glaze

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CATEGORY CUISINE TAG YIELD
Meats, Grains Poultry, Glaze, 1986 dccc, 1st 10 Ounces

INGREDIENTS

1 c Preserves, raspberry, seedless
1/2 c Wine, white, port
1 md Lemon, peel, grated

INSTRUCTIONS

In a saucepan, make the glaze by mixing together all of the
ingredients and cooking for about 5 minutes over medium heat until the
sauce is slightly thickened.
Cook:  Stephen Abel, Delaware
Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest
:       Delmarva Poultry Industries, Inc.
:       Georgetown, Delaware, 19947-9622
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip

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