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Raspberry Glazed Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Grains Sami Home5 1 servings

INGREDIENTS

3 tb Olive oil
1/2 c Diced red onion
1 ts Dried thyme
4 Boneless; skinless chicken
; breasts
Salt and pepper
1/3 c Seedless raspberry preserves
2 tb Balsamic vinegar

INSTRUCTIONS

Directions: In a large saut. pan, heat the olive oil. Saut. the red onion
over low heat until tender, about 5-7 minutes. Rub the dried thyme, salt
and pepper onto the chicken breasts. Place chicken into pan and saut. for 6
minutes on each side until golden and cooked through. Remove chicken from
pan and keep warm. To the same pan, add the raspberry preserves and
balsamic vinegar. Stir constantly until preserves melt. Spoon over chicken
and serve.
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