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Raspberry Gratin 2

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CATEGORY CUISINE TAG YIELD
Eggs Cooking liv, Import 1 Servings

INGREDIENTS

4 Baskets fresh raspberries
picked over but not
washed
1/4 c Sugar
1 T Framboise, raspberry eau de
vie
6 Egg whites
1 pn Salt
1/4 c Sugar
5 Egg yolks
2 T Flour

INSTRUCTIONS

1997    
Preheat the oven to 450 degrees and set rack on lower third. Butter a
2-quart gratin or other baking dish.  Scatter the raspberries evenly in
the dish and sprinkle with the  sugar and the eau de vie.  For the
batter, whip the whites with salt until they hold a very soft  peak.
Beat in the sugar very slowly until the whites hold a firm  peak. Whisk
the yolks until liquid and fold into the whites with the  flour.  Spoon
the batter over the raspberries in 8 to 10 separate mounds. Bake  about
10 minutes, until well risen and golden brown. Sprinkle with
confectioners sugar and serve immediately.  Recipe by: Cooking Live
Show #CL8903 Posted to MC-Recipe Digest V1  #651 by "Angele and Jon
Freeman" <jfreeman@netusa1.net> on Jun 30,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2227
Calories From Fat: 430
Total Fat: 49g
Cholesterol: 900.6mg
Sodium: 3439.8mg
Potassium: 1127.4mg
Carbohydrates: 360.9g
Fiber: 16.9g
Sugar: 117.6g
Protein: 88.5g


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