| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
St. Louis |
|
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Raspberries |
| 1 |
tb |
Raspberry Vinegar |
| 1 |
lb |
Fresh Green Beans; Rinsed In Ice Water |
INSTRUCTIONS
Place raspberries in pot with just enough water so the berries float. Place
a metal steamer in the pot and bring water to boil. Splash vinegar over the
steamer. Add green beans and cook, covered, for about 5 minutes or just
until beans are bright green. Remove from heat and place beans in a
strainer. Pour cooking liquid over beans so that raspberry pieces mingle
with the beans. Serve immediately.
Shared by Jill Proehl, REG 2 - St. Louis, MO
Recipe by: Shape Cooks, Spring 1998
Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24,
1998
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