| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Twenty-five ounce bottle vodka |
| 1 |
pt |
Raspberries; plus some for garnish |
| 6 |
oz |
Cointreau |
INSTRUCTIONS
Pour 1 bottle of vodka into a jar and add 1 pint of fresh raspberries. Let
stand for 3 days Into a martini shaker, add 2 ounces raspberryinfused
vodka, 1/2 ounce Cointreau and ice. Shake, then strain into martini glass.
Garnish with raspberries. Yield: 14 Servings CHEF DU JOUR BOB BLUMER SHOW
#DJ 9285
Posted to MC-Recipe Digest V1 #816 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997
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