| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruit |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Pear halves |
| 1 |
|
6-oz pkg raspberry gelatin powder |
| 4 |
tb |
Lemon juice |
| 1 |
md |
Frozen raspberries (or 2 to 3 cups fresh) |
|
|
Whipped cream (optional) |
INSTRUCTIONS
Use pear juice and water to make 1-1/2 cups liquid. Heat in sauce pan and
dissolve gelatin.
Stir in lemon juice. Cool to room temperature. Place pears in bottom of
pyrex dish or gelatin mold. Blend raspberries into gelatin mixture. (If
raspberries are frozen, this will set up very fast.)
Pour mixture over pears, place in refrigerator. Use whipped cream when
serving, if desired.
Recipe By : Carol Barrow
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 16:25:27 -0700
From: Rooby <rooby@shell.masterpiece.com>
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”