| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Alcohol, Beverages |
4 |
Servings |
INGREDIENTS
| 2 2/3 |
c |
Chablis; chilled or other dry white wine |
| 1 |
tb |
Chambord –or other raspberry liqueur |
INSTRUCTIONS
Pour 2/3 cup wine in each wine glass. Add 3/4 teaspoon Chambord to each
one, and stir well.
Yield: 4 servings.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13,
1998
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