INGREDIENTS

INSTRUCTIONS

To prepare the crust, preheat the oven to 350 degrees. Butter 8
tartlet pans and set aside. Put the confectioners' sugar, salt,  flour,
almonds, and almond extract in the bowl of a food processor  and
process to mix. With the machine running, add the butter in the  feeder
tube about 2 tablespoons at a time. Process until the dough  collects
on top of the blade. If the dough is too soft and sticky to  handle,
cover it in plastic wrap and refrigerate until it is firmer  and less
tacky. Press the dough into the prepared tartlet pans and  bake in the
oven until golden brown, about 20 minutes. Remove from  the oven and
let cool.  To prepare the curd, put the lime juice, zest, sugar, and
egg yolks  in a metal bowl, and whisk together. Add the butter and
place over  the gently simmering water. Whisk until the curd thickens
and coats  the back of a spoon. Pour into prepared tartlet shells. Pile
the  fresh raspberries in a pyramid on top of each tartlet.  To prepare
the meringue, put the egg whites and cream of tartar in  the bowl of a
heavy-duty mixer and mix on high speed until the egg  whites are very
fluffy. With the machine running, add the sugar about  1 tablespoon at
a time until all of the sugar is incorporated.  Continue to whip on
high speed until the whites are shiny and stiff  peaks form. Place the
meringue in a pastry bag fitted with a star tip  and pipe strips of
meringue over the raspberries. To brown the  outside of the tartlets,
place the tartlets on a broiler pan and  brown under the broiler for 2
to 3 minutes. Alternatively, brown with  a propane torch held 6 inches
away from the tartlets.  Set tartlets on individual plates and serve
immediately.  Converted by MC_Buster.  Per serving: 608 Calories
(kcal); 30g Total Fat; (42% calories from  fat); 7g Protein; 82g
Carbohydrate; 203mg Cholesterol; 177mg Sodium  Food Exchanges: 1
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2  Fruit; 5 1/2 Fat; 4
Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 660
Calories From Fat: 295
Total Fat: 33.7g
Cholesterol: 181.2mg
Sodium: 190.8mg
Potassium: 245.7mg
Carbohydrates: 84.6g
Fiber: 4.7g
Sugar: 59.4g
Protein: 9.1g