| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8oz) reduced calorie cream cheese |
| 1/4 |
c |
Reduced-calorie sour cream |
| 2 |
tb |
Sugar, divided |
| 1/2 |
|
Pakg frozen puff pastry sheets, thawed (1 sheet) |
| 1 |
tb |
Mint leaves, cut into strips |
| 1/2 |
pt |
Raspberries |
|
|
Mint leaves for garnish |
INSTRUCTIONS
Preheat oven to 425. In food processor, blend cream cheese, sour cream and
1 TB sugar; chill. Unfold and place puff pastry sheet on cookie sheet.
Sprinkle with remaining 1 TB sugar. With rolling pin, roll pastry to 12
inch square. Prick with fork. Bake 10 min. until brown. remove from oven;
spread with cream cheese mixture. Top with mint and raspberries.
Makes 6 servings. Per serving: 296 cal. Posted to EAT-L Digest 13 Mar 97 by
Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Mar 14, 1997
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