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Raspberry-nut Pinwheels

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CATEGORY CUISINE TAG YIELD
Eggs, Grains 36 Servings

INGREDIENTS

2 c Unsifted all-purpose flour
1 t Baking powder
1/2 c 1 stick butter or
margarine softened
1 c Sugar
1 Egg
1 t Vanilla
1/4 c Seedless raspberry jam
1 c Finely chopped walnuts

INSTRUCTIONS

Bake at 375 deg., 9 minutes. Makes 3 doz. cookies for $2.25 (In what
year?)  Sift together flour and baking powder into wax paper. Beat
together  butter, sugar and egg in large bowl with electric mixer until
fluffy.  Stir in vanilla. Gradually add flour mixture, stirring until
well  combined. Roll out dough between two pieces of wax paper to 12x10
inch rectangle. Remove top piece of wax paper. Spread jam evenly over
entire surface of dough. Sprinkle evenly with nuts. Firmly roll up
dough from a long side, jelly-roll style, removing wax paper as you
roll. Wrap roll in wax paper and refrigerate several hours or
overnight. When ready to make cookies, preheat oven to 375 deg. Cut
roll into generous 1/4 inch thick slices with thin sharp knife.
Transfer slices to ungreased cookie sheet, spacing 2 inches apart.
Bake in preheated 375 deg. oven for 9 minutes or until golden around
the edges. Cool on wire racks.  Posted to MM-Recipes Digest V3 #336
From: "David R. Beck" <drbeck@onramp.net>  Date: Sat, 7 Dec 1996
16:01:45 -0600

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 109
Calories From Fat: 53
Total Fat: 6.1g
Cholesterol: 12.1mg
Sodium: 26.8mg
Potassium: 26.8mg
Carbohydrates: 12.8g
Fiber: <1g
Sugar: 5.7g
Protein: 1.4g


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