| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
48 |
Servings |
INGREDIENTS
| 1 |
|
Pkg. Yellow Cake Mix |
| 2 1/2 |
c |
Quick-cooking oats |
| 1 1/2 |
|
Stick margarine; melted |
| 12 |
oz |
Jar Seedless rasp. jam or apricot, strawberry, or seedless blackberry jam |
| 1 |
tb |
;water |
INSTRUCTIONS
Preheat oven to 375 degrees. Grease 13x9x2-inch pan. Combine dry cake mix
and oats in large bowl; add melted butter and stir until crumbly. Measure
half of crumb mixture (about 3 cups) into pan. Press firmly to cover
bottom.
Combine jam and water; stir until blended. Spread over crumb mixture in
pan. Sprinkle remaining crumb mixture over jam; pat firmly to make top
even. Bake at 375 degrees for 18 to 23 minutes or until top is very light
brown.
Cool in pan on rack; cut into bars. Store in airtight container. Source:
Duncan Hines.
From the MM recipe database of Judi M. Phelps. Internet:
jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
<JPHELPS@SHELL.PORTAL.COM> On TUE, 27 JUN 1995 194649 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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