CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Fruits |
|
Sainsbury’s, Sainsbury15 |
4 |
servings |
INGREDIENTS
284 |
ml |
Pot double cream |
1 |
tb |
Icing sugar |
125 |
ml |
Summerfruit sauce; (4 fl oz) |
150 |
g |
Punnet raspberries; reserve a few for |
|
|
; garnish |
4 |
|
Meringue nests; roughly chopped, |
|
|
; reserve 2 |
|
|
; tablespoons for |
|
|
; garnish |
|
|
Reserved raspberries |
2 |
tb |
Chopped meringue |
|
|
Mint sprigs |
INSTRUCTIONS
TO GARNISH
Place the cream and icing sugar in a bowl and lightly whip.
Divide the summerfruit sauce equally between 4 individual sundae dishes,
then add some rasberries, reserving 8 for decoration.
Layer with the chopped meringue, remaining raspberries and cream.
Decorate with the reserved raspberries, chopped meringue and mint sprigs.
Serve immediately.
Converted by MC_Buster.
NOTES : An ideal treat for the kidsSo simple that they could even help with
the preparation.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Have you kept your promise to God?”