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Raspberry Pavola Sundae

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits Sainsbury’s, Sainsbury15 4 servings

INGREDIENTS

284 ml Pot double cream
1 tb Icing sugar
125 ml Summerfruit sauce; (4 fl oz)
150 g Punnet raspberries; reserve a few for
; garnish
4 Meringue nests; roughly chopped,
; reserve 2
; tablespoons for
; garnish
Reserved raspberries
2 tb Chopped meringue
Mint sprigs

INSTRUCTIONS

TO GARNISH
Place the cream and icing sugar in a bowl and lightly whip.
Divide the summerfruit sauce equally between 4 individual sundae dishes,
then add some rasberries, reserving 8 for decoration.
Layer with the chopped meringue, remaining raspberries and cream.
Decorate with the reserved raspberries, chopped meringue and mint sprigs.
Serve immediately.
Converted by MC_Buster.
NOTES : An ideal treat for the kidsSo simple that they could even help with
the preparation.
Converted by MM_Buster v2.0l.

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