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Raspberry Peach Breakfast Shake

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Dairy Snacks, Syd’s book 4 Servings

INGREDIENTS

10 oz Frozen Raspberries *
1 c Canned Peach Nectar
1/2 c Buttermilk
1 tb Honey

INSTRUCTIONS

* Frozen raspberries should be thawed and in light syrup.
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Place all ingredients in a blender bowl and process until smooth.  Pour
into glasses and serve.  109 calories per serving.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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