| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 3 |
pk |
Raspberry Jello |
| 1 |
c |
Crushed pineapple |
| 1 |
c |
Blueberry pie filling |
| 1 |
ct |
(16-oz) sour cream |
| 1 |
pk |
(8-oz) cream cheese |
| 2 |
ts |
Vanilla |
| 1 |
c |
Pecans; or more |
INSTRUCTIONS
JELLO
TOPPING
Mix jello according to package directions; add fruit. Chill until set. Mix
topping ingredients and spread over top of jello. Chill.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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