| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Russian |
Candies, And, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
|
10 oz pkgs |
| 2 |
tb |
Superfine sugar |
| 1 |
tb |
Kirsch or other |
|
|
Cherry-flavoured brandy |
|
|
Frozen raspberries — |
|
|
Defrosted & drained |
INSTRUCTIONS
-
Rub the raspberries with the back of a large spoon through a fine sieve set
over a mixing bowl. Stir in the sugar and kirsch, cover tightly with
plastic wrap and refrigerate until ready to serve.
Recipe By : Time-Life Foods of the World Russian Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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