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Raspberry Refresher

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CATEGORY CUISINE TAG YIELD
Beverages 4 Servings

INGREDIENTS

10 oz Frozen raspberries in light syrup, (1 package) thawed and undrained
1/4 c Chambord, (raspberry liqueur)
24 oz Ginger ale, (2 cans) chilled

INSTRUCTIONS

Place raspberries in a blender or food processor; process until smooth.
Strain mixture through a sieve, reserving 1-1/4 cups raspberry puree.
Discard solids.
Combine raspberry puree, liqueur, and ginger ale in a pitcher; stir well.
Yield: 4 cups (serving size: 1 cup).
Per serving: 170 Calories; 0g Fat (1% calories from fat); 1g Protein; 36g
Carbohydrate; 0mg Cholesterol; 14mg Sodium
Serving Ideas : Serve immediately. Pour over crushed ice.
Recipe by: Cooking Light, Jul/Aug 1995, page 38
Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.

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