| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing, Salad |
6 |
servings |
INGREDIENTS
| 1/2 |
c |
Raspberry Basalmic Vinegar |
| 1/2 |
c |
Rhubarb Wine |
| 1/2 |
c |
Salad Oil |
| 2 |
tb |
Dijon Mustard |
| 1 |
tb |
Lime Juice |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
White Pepper |
INSTRUCTIONS
Combine all ingredients in either a blender, or a sealable jar, and blend.
Best if chilled before using.
Recipe by: Rock McNelly
Posted to bbq-digest by PhantomBBQ@aol.com on Feb 22, 1999, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”