| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(10-oz) frozen raspberries |
| 1/2 |
c |
Currant jelly |
| 1 |
tb |
Water |
| 1 1/2 |
ts |
Cornstarch |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200
From: arielle@taronga.com (Stephanie da Silva)
Thaw raspberries; heat with jelly to boiling. Combine water and cornstarch;
stir into raspberry mixture. Heat to boiling; continue to boil and stir 1
minute. Cool sauce. Press through sieve to remove seeds before serving, if
desired.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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