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Raspberry Sauce Ala The Dumpling Cookbook

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CATEGORY CUISINE TAG YIELD
Veg04 1 Servings

INGREDIENTS

2 c Raspberries
1/2 c Sugar
1 T Cornstarch
1 T Lemon juice
1 T Kirsch

INSTRUCTIONS

Combine the raspberries with the sugar in a saucepan. Bring to a boil,
stirring frequently. Taste for sweetness, and add more sugar if
desired. Remove from heat and strain. Combine the cornstarch with a
little of the raspberry mixture. Heat the remaining mixture and add
the cornstarch mixture. Cook, stirring, until sauce has thickened.
Remove from heat and stir in the lemon juice and kirsch.  Serve with
fritters.  Maria Polushkin;The Dumpling Cookbook  Recipe by: Maria
Polushkin, The Dumpling Cookbook  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 549
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 4.3mg
Potassium: 389.4mg
Carbohydrates: 137.7g
Fiber: 16.1g
Sugar: 111.1g
Protein: 3g


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