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Raspberry Sherbert

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 Bag; (12 ounces) frozen dry-pack raspberries, thawed. ·
1 c Low-fat buttermilk ·
2/3 c Sugar

INSTRUCTIONS

This easy sherbert is great served with the bunny cookies (see below). You
will need: ·
How to Make Your Raspberry Sherbert Combine raspberries, buttermilk and
sugar in blender. Whirl until smooth. Strain through sieve to remove seeds.
Freeze in ice-cream maker according to manufacturer's directions. To freeze
by hand, place puree in 13 x 9 x 2-inch baking dish. Freeze. Scrape into
food processor. Whirl, scraping down side of work bowl as needed, until
smooth. Serve immediately. Garnish with a sprig of mint and a few fresh
raspberries if desired (Optional).
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 23, 1998

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

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