| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 10 |
oz |
Frozen raspberries, thawed |
| 1 |
c |
Buttermilk |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Combine raspberries, buttermilk and sugar in food processor or blender.
Blend 10-15 seconds or until well mixed. Transfer to container and freeze.
Serve in stemmed glasses and garnish with fresh berries. Makes 4 serving.
This recipe is from the cookbook that I received from Frances in the July
swap. It is a very interesting book, with lots of "different" recipes. It
is called "ALBERTINA'S II" and comes from a restaurant in Portland, Oregon.
Quick and easy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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