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Raspberry Spinach Salad With Baked Crusted Cheese

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs French Main dishes, Salads/dres 2 Servings

INGREDIENTS

1/2 c Part-skim farmer's cheese
1 c Feta cheese, crumbled
1 Clove garlic, crushed
1/2 t Fresh dill weed snipped
1/4 c Whole wheat pastry flour
2 Eggs, beaten
1/4 c Fine bread crumbs, toasted
1 Clove garlic, crushed
1/3 c Rice wine vinegar
2 T Ons, fresh or frozen
raspberries
1 t Honey
1/3 c Olive oil
1 t Fresh ground black pepper
10 oz Spinach washed and dried
2 Scallions, sliced

INSTRUCTIONS

First, make the cheese patties by placing the farmer cheese, feta
cheese, garlic and dill in a blender or food processor. Blend until
well combined. With a tablespoon and floured hands, form the cheese
into 2 large or 4 small patties.  Spread the flour in a shallow plate,
the egss in a shallow bowl and  the bread crumbs in another plate.
Carefully dredge each patty in  flour, them dip in the egg, and finally
roll in the bread crumbs,  gently pressing so the crumbs adhere. Dip
each patty once more in the  egg and coat again with crumbs. Place
patties on a lightly oiled  baking sheet and refrigerate until 20  
minutes before serving.  Preheat the oven to 350#161#F. Bake the cheese
patties until well  browned (about 20 minutes).  While the patties are
baking, prepare the dressing. Place the garlic,  vinegar, raspberries,
honey, oil, and pepper in a jar with a  tight-fitting lid. Shake
vigorously until well emulsified and set  aside.  Arrange the spinach
leaves and scallions in a large bowl and toss  with the dressing.
Divide the spinach between the plates and top each  with a hot cheese
patty. Grind fresh black pepper over each and serve  immediately with a
basket of hot French bread.  COMMENTS: John and I adore this!  Nutr.
Links:    0 0 0 0 1646 0 196 0 0 1232 0 0 0 0 0 Per serving  (excluding
unknown items): 692 Calories; 54g Fat (68% calories from  fat); 21g
Protein; 36g Carbohydrate; 231mg Cholesterol; 867mg Sodium  Recipe by:
The Garden of Earthly Delights Cookbook  Posted to EAT-L Digest 28 Jan
97 by "McNamara, Kelly"  <kmcnamara@LIGGETT.COM> on Jan 29, 1997.

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 722
Calories From Fat: 478
Total Fat: 58.8g
Cholesterol: 252.8mg
Sodium: 1471.1mg
Potassium: 949.9mg
Carbohydrates: 43.6g
Fiber: 6.8g
Sugar: 8.5g
Protein: 25.2g


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