CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
3/4 |
c |
Margarine |
1 |
c |
Sugar |
1 |
|
Egg |
1 |
ts |
Vanilla |
12 |
oz |
Jar preserves (raspberry or other) |
2 |
c |
+ 1 Tb flour |
1/2 |
ts |
Baking powder |
1/4 |
ts |
Salt |
1 |
c |
Coconut |
1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Cream butter and sugar. Add egg and vanilla; sift flour and baking powder
and salt; add to creamed margarine batter, then add coconut and nuts.
Batter will be very thick. Grease and flour a 9x9 inch pan. Put about 2/3
of batter in the pan, spread jam over it; sprinkle remaining batter on top.
Bake at 350F for 35-45 minutes. From Linda Martin-Bronson
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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