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Raspberry Swirl Cheesecake #3

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Pie 12 Servings

INGREDIENTS

2 c Chocolate wafer crumbs
1/4 c Sugar
1/4 c Melted butter
1 lb Breakstone cream-style
cottage cheese
1 lb Cream cheese, softened
1 1/2 c Sugar
4 Eggs, slightly beaten
1/3 c Cornstarch
1/2 c Melted butter or margarine
1 pt Sour cream
1 T Grand marnier, or other
orange liqueur
1 t Almond extract
1/4 c Seedless raspberry preserves
1/4 t Raspberry oil or extract
1 t Cornstarch

INSTRUCTIONS

From: christi@meaddata.com (Christi Wilson)  Date: 4 Aug 1994 20:44:26
-0400 Crust: Combine all ingredients and  pat into bottom and sides of
a 9-inch springform pan. Bake at 350  degrees for 10 minutes and cool.
Cheesecake: Sieve cottage cheese (or puree in blender until smooth).
Pour into large mixing bowl. Add cream cheese. Beat with high speed  of
electric mixer until blended and creamy. Add sugar. On low speed,  add
cornstarch, Grand Marnier, eggs and almond extract. Beat until
blended. Add melted butter and sour cream and blend at low speed.
Filling: Measure out 3/4 cup  cheesecake  batter. Add  raspberry
preserves and flavoring. Mix well, then add cornstarch and mix again.
Assembly: Pour some cheesecake into crust, spoon on half the raspberry
mixture. Add remaining  cheesecake  mixture, then the remaining
raspberry mixture. Cut through the batter with a knife or rubber
spatula to create a marbling effect.  Bake at 325 degrees for 1 hour
and 10 minutes, or until firm around  edges. Turn off oven; leave cake
in oven for 2 hours. Remove and cool  completely on wire rack. Chill,
remove sides of pan.  Decorate with chocolate leaves if desired. Serves
12.  REC.FOOD.RECIPES ARCHIVES  /DESSERTS  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 520
Calories From Fat: 302
Total Fat: 34.3g
Cholesterol: 139.2mg
Sodium: 297.7mg
Potassium: 229mg
Carbohydrates: 46.3g
Fiber: <1g
Sugar: 34.8g
Protein: 8.1g


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