| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(10-oz) frozen raspberries; thawed and placed through a sieve |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Cold water |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sun, 28 Jul 1996 22:48:56 +0000
Discard raspberry pulp or save for another purpose. Add sugar and
cornstarch blended with water to the raspbery juice. Simmer until mixture
thickens. Good on ice cream
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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