| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veg4, Vegetarian |
4 |
servings |
INGREDIENTS
| 225 |
g |
Raspberries; fresh or frozen |
| 1 |
pk |
Firm silken tofu |
| 1/2 |
ts |
Vanilla essence |
| 2 |
tb |
Honey |
INSTRUCTIONS
1. If using frozen raspberries allow to thaw completely, retaining a few
for garnishing.
2. Combine all the ingredients and press through a sieve to remove the
raspberry seeds. (This is made easier if first processed in a liquidiser or
food processor).
3. Divide the mixture between four dessert dishes and chill for up to 2
hours.
4. Garnish with reserved raspberries and serve.
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