| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Holidays |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Hot coffee |
| 2 |
tb |
Chocolate syrup |
| 2 |
tb |
Raspberry-flavored syrup |
| 4 |
oz |
Chocolate ice cream; or coffee ice cream |
|
|
Whipped topping |
|
|
Chocolate; grated |
|
|
Fresh raspberries; optional |
|
|
Fresh mint leaves; optional |
INSTRUCTIONS
Combine coffee, chocolate and raspberry syrups in coffee mug. Spoon ice
cream into coffee mixture. Top with dollop of whipped cream and sprinkle of
grated chocolate. Garnish with raspberries and mint, if desired.
Recipe by: Haagen-Dazs Perfect Rewards
Posted to EAT-L Digest by Marie Smith <craftee@SPRYNET.COM> on Dec 4, 1997
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