| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Honey mustard |
| 2 |
tb |
Raspberry vinegar |
|
|
Sea salt to taste |
| 3 |
tb |
Walnut oil |
| 3 |
tb |
Olive oil |
| 1 |
tb |
Minced fresh tarragon |
INSTRUCTIONS
In a bowl. whisk together mustard vinegar, and salt to taste, add the oils
in a stream, whisking until it is emulsified. Stir in tarragon.
Makes 1/2 cup.
>From Fresh Fields by way of Bill Spalding.
Posted to EAT-L Digest 21 October 96
Date: Tue, 22 Oct 1996 02:44:39 -0400
From: Leslie Duncan <duncan@VIANET.ON.CA>
A Message from our Provider:
“God grades on the cross, not the curve.”