Raspberry Vinaigrette With Gelatin
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressings, Lisa, Low-fat/cal, Polkadot | 3 | Cups | ||
INGREDIENTS
| 1 | t | Unflavored gelatin |
| 3/4 | c | Cold water |
| 1/4 | c | Lemon juice |
| 1 | c | Boiling water |
| 1/4 | c | Raspberry vinegar |
| 1 | T | Brown sugar |
| 1 | t | Minced garlic |
| 1/4 | t | Pepper |
INSTRUCTIONS
Sprinkle gelatin over cold water and lemon juice in blender. Let stand 2 minutes. Add boiling water & process on low until gelatin is dissolved, about 2 minutes. Combine vinegar and sugar. Mix well. Add vinegar & sugar and the remaining ingredients to the gelatin and refrigerate for 2 hours. Stir before serving. Good for 50 days, covered and refrigerated. Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Feb 13, 1998
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 27
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.3mg
Potassium: 53.9mg
Carbohydrates: 7.5g
Fiber: <1g
Sugar: 5g
Protein: <1g