| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad/dress, Amish |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Raspberries |
|
|
Sugar |
| 2 |
c |
Vinegar |
INSTRUCTIONS
Mash the berries and add the vinegar and let stand for 4 days. To each cup
of liquid add one cup of sugar. Bring to a boil and cook for
20 minutes. Strain and bottle.
Posted to MM-Recipes Digest V5 #009 by scotlyn@juno.com (Daniel S Johnson)
on Jan 8, 1998
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