| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasoning |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Raspberries |
| 1 |
tb |
Sugar |
| 2 |
c |
Good-quality white wine vinegar |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM>
Date: Tue, 9 Jul 1996 18:31:54 -0700
Place berries in a glass jar and sprinkle with sugar. Stir one minute to
release a bit of juice. Pour vinegar over berries, cap jar and let sit on
a dark shelf for 3-4 weeks. Pour mixture through a fine strainer to remove
berries and seeds. Transfer strained vinegar to decorative bottles, label,
tie with ribbons.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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