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Raspberry Vinegar #6

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CATEGORY CUISINE TAG YIELD
Seasoning 1 Servings

INGREDIENTS

12 oz White wine vinegar
1/4 c Frozen raspberries; thawed
1/2 c Raspberry liqueur

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Fri, 26 Jul 1996 20:24:21 +0000
Combine all ingredients, cover and let stand for 5 days or longer at room
temperature.  Strain vinegar and pour into a sterilized bottle.  Discard
raspberries.  Makes 16 ounces.
  GOOD IDEAS FOR SERVING RASPBERRY VINEGAR:
Toss fresh blueberries and raspberries with honey and raspberry vinegar.
Chill until very cold.  Serve in melon rings.
Saute calves liver in a skillet.  Serve with veyr well-cooked sauteed
onions flavored with raspberry vinegar.
Great on spinach salads and baked apples.  Serve over hot, baked chicken.
EAT-L Digest 25 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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