Raspberry Vinegar Syrup (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Sc, Syrup- | 1 | Servings | |
INGREDIENTS
| 2 | pt | Raspberries |
| Balsamic or raspberry | ||
| vinegar | ||
| 4 | c | Sugar |
INSTRUCTIONS
In a stainless steel saucepan combine the raspberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature. Strain, pressing down on the fruit. Refrigerate the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit. Yield: about 3 cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3420
Calories From Fat: 34
Total Fat: 4.1g
Cholesterol: 0mg
Sodium: 14.2mg
Potassium: 958.2mg
Carbohydrates: 874.3g
Fiber: 40.6g
Sugar: 826g
Protein: 7.5g