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Raspberry Vinegar

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CATEGORY CUISINE TAG YIELD
Dutch Penndutch, Salads 1 Servings

INGREDIENTS

4 lb Raspberries
2 c Vinegar
Sugar

INSTRUCTIONS

Mash the berries and add the vinegar and let stand for 4 days. To each cup
of liquid add one cup of sugar. Bring to a boil and cook for 20 minutes.
Strain and bottle. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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