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Raspberry Zinger Vinaigrette

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CATEGORY CUISINE TAG YIELD
Sami Polkadot, Lisa, Dressings 5 Servings

INGREDIENTS

2 Raspberry Zinger tea bags
1/2 c White vinegar
3/4 c Olive oil
1 ts Balsamic vinegar
1 ts Sugar

INSTRUCTIONS

Place the teabags and vinegar in a jar.  Steep the tea bags for 20 minutes.
Remove the bags, and gently squeeze the last bit of flavor from the bags
before discarding.  Add the remaining ingredients to the vinegar, and
shake.
Preparation Time: 20 minutes
Source: Celestial Seasonings "Cooking With Tea" by Jennifer & Mo Siegel
The Chef's Comments: "I just bought this nifty cookbook with all sorts of
recipes involving herbal teas (and regular teas as well). This one is
straight out of the book." - Lisa
From: Lisa Date: 07-28-96 (18:05) The Polka Dot Cottage, a BBS with a taste
of home.  1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97

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